Last week, we launched detox January here and promised to share a new #fruityfriday recipe with you each week. This week we’re continuing our focus on breakfast with a delicious and healthy recipe for chia pudding. Most of the work can be done the night before so it’s ideal for those busy mornings before work and school. We love the idea of topping the chia pudding with different fruits each and every time to keep it fresh and interesting!
CHIA PUDDING (serves 4)
INGREDIENTS
- 2 cups coconut milk/almond milk
- ½ cup chia
- ½ tsp vanilla
- ¼ cup maple/honey
- ½ tsp cinnamon
- 1 cup raspberries
- 4 dates
- 1 tbsp shredded coconut
- ¼ cup mixed nuts and seeds from the Fruitful Day box
- 1 cup chopped fruits from Fruitful day box: strawberry, blueberry, kiwi, pear, pomegranate, pineapple and mango.
METHOD
- Blend coconut milk, vanilla, maple, cinnamon and raspberries.
- Stir in chia, cover and leave to soak overnight.
- Chop fruit, nuts and dates and sprinkle them along with the shredded coconut over the chia pudding.