Brrrrr it’s cold outside and we’re craving warm soup! This apple and celeriac soup is a great way to sneak both fruits and vegetables in your diet. As part of our #fruityfridays in January, we will continue to bring you recipes throughout the month that are healthy, tasty, and help you to detox and kick-start your healthy habits for the year. If you missed it, please check out our chia pudding and granola cup recipes.
INGREDIENTS
- 3 small red onions
- 2 cloves garlic
- 1 celery stalk
- 2 tbsp apple cider vinegar
- 1 celeriac
- 4 apples from the Fruitful Day box
- 4 sprigs of thyme
- 1 tsp cinnamon
- 800ml stock
Optional toppings
- Apple (thinly slices and sautéed to brown)
- Baby spinach (sautéed to wilt)
- Flax seeds
- Almonds (toasted)
- Radish (thinly sliced)
- Alfalfa sprouts
METHOD
- Roughly chop onion, garlic and celery.
- Place these in a large saucepan on medium heat and sauté. Add salt, cinnamon and thyme leaves.
- While the onion, garlic and celery are sweating peel and chop both the apple and celeriac into cubes.
- Turn up the heat a little and once the veg are sizzling nicely add the apple cider vinegar.
- Add the apple and celeriac and allow to saute for some time before adding the stock.
- Bring the stock to boil and then lower heat to simmer for around 30 minutes or until the celeriac is cooked through.
- Pour the soup into a blender and blend until smooth.