If your kids are anything like ours, they’re always asking for muffins, but it’s not easy choosing a healthy recipe that they’ll still like.
Today’s apricot muffins are made with almond and coconut flour making them far more nutritious, but without compromising on taste. Win for mom and dad, win for the kids!
Instead of muffins, you could also bake this as a sweet loaf and enjoy with butter and jam in the morning. Either way, we’re sure you’re going to love it!
7 days, 7 recipes!
It’s the middle of the summer and we totally get how difficult it is to be stuck inside for most if not ALL of the day. However, it’s the perfect time of year to practice your cooking skills so for the next 7 days we’re going to share a recipe every day with you that is both HEALTHY and DELICIOUS.
First up is a homemade granola bar! Most supermarket granola bars contain sugar, corn syrup, wheat or canola oil and by making it yourself you know exactly what is going inside. These apricot and orange granola bars are perfect to take to work or if your kids Read More