Before summer escapes us, we wanted to share a recipe that is easy to make and super delicious poolside snack. A twist on a classic tomato salsa, a peach salsa is a great way to eat seasonal. Make a batch, store it in the fridge and avoid all the sugar, preservatives, and dehydrated vegetables in the the store bought version.
You may have heard the phase ‘but sugar is still sugar’, especially in the low carb and paleo communities. You may have also stumbled across evangelical fruitarians who eat nothing but fruit and claim amazing health benefits from doing so. As with most things related to nutrition, a balanced approach is what makes most sense.
Just like that it’s almost the end of Ramadan already. Where has the time gone?! Despite the heat, we have very much enjoyed the Holy Month. It is always a beautiful time of year to meet friends and be introduced to new and inspiring people. As we head into the summer, we have some exciting plans as always. Watch this space!
In the meantime our Eid gift to you is a delicious gluten and sugar free cobbler recipe. Don’t worry – it’s not difficult and it doesn’t matter if it’s not perfect when you make it. It’s an impressive dessert that is still light and simple. Bring it with you this Read More